Easiest Way to Cook Perfect Couscous

Delicious, fresh and tasty.

Couscous. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. Couscous (from the Berber word k'seksu ) is the staple product of North Africa and the national dish Couscous spread from this area, where it originated, to Libya, Mauritania, Egypt, and sub-Saharan.

Couscous This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. Couscous, a small type of pasta, is made from crushed and steamed durum wheat. North Africans use couscous the same way many cultures use rice. You can cook Couscous using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Couscous

  1. Prepare of Merguez.
  2. Prepare of Pois chiches cuits.
  3. Prepare of Poulet.
  4. You need of Boulettes viandre hachee coriandre.
  5. It's of Carottes.
  6. Prepare of Courgettes.
  7. Prepare of Onion.
  8. It's of Navets.
  9. It's of Chou.
  10. You need of Ras al hanout.
  11. It's of Harissa.
  12. You need of caldo poulet.
  13. It's of Semoule.
  14. It's of Huile.
  15. It's of Beurre.
  16. Prepare of Tomates.

It is popular in Morocco, Algeria, Tunisia and Libya. Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. (UK) IPA(key): /ˈkʊs.kʊs/, /ˈkuːs.kuːs/. (US) IPA(key): /ˈkus.kus/. When looking for a weeknight meal, opt for couscous, a quick-cooking grain.

Couscous step by step

  1. Griller la viande dans la cocotte a couscous, une fois dorée, la sortir. Mettre les oignons coupés avec un peu d'huile, une fois dorés, ajouter le ras al hanout, en bonne quantité, faire dorer un peu plus, ajouter le tomate, et après tous les légumes dures coupés, faire dorer un peu et après ajouter le caldo.
  2. Une fois commencé a bien chauffer, mettre la viande et laisser 1h. A 20min avant la fin, ajouter les courgettes et chou, et les pois chiches.
  3. Preparer la semoule en ajoutant la même quantité d'eau bouillante avec huile, laisser 5min, ajouter beurre et egrainer avec fourchette.
  4. Servir tout avec harissa dans un bol a côté..

Choose any one of these delicious couscous recipes for a light and dynamic meal. Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential. It also boosts immunity, fastens wound healing, & helps in weight loss. Moroccan couscous is the tiniest and most readily available version. Israeli or pearl couscous is Lebanese couscous is the largest of the three and has the longest cooking time.