Apple Pie (tarte style USA). Arrange the apple slices in concentric circles on the bottom of the cake pan. Press the apples tightly against each other, then pour the remaining caramel over the top. This french classic is definitely worth a go and a great way to use up apples at the end of the season.

Before I put it in the oven I sprinkled cinnamon over the apples. I think that was an important addition. Découvrez ma recette de la fameuse Apple Pie, la version américaine de notre tarte aux pommes ! You can cook Apple Pie (tarte style USA) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Apple Pie (tarte style USA)

You need 2 of pâtes feuilletées.
Prepare 4 of pommes.
You need 7 cuillères à soupe of farine.
Prepare 100 g of sucre.
Prepare of De la cannelle.
It's 1 of jaune d'oeuf.
You need 50 g of beurre.
Prepare of Des amandes effilées.

On consomme cette apple pie toute l'année aux USA (notamment pour Thanksgiving) et elle figure bien souvent à la carte de tous les restaurants, du diner de bord de route, au restaurant le plus chic. Download Apple tarte stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Apple Tarte Tatin is my absolute favorite apple dessert, with tart Granny smith apples caramelized in a buttery and sweet sauce, and a Instead you will find apple tarte tatin. It's not that I don't like apple pie, it's just I like apple tarte tatin better.

Apple Pie (tarte style USA) step by step

Préchauffer le four th5 (150°).
Couper les pommes en morceaux et les mettre dans un récipient..
Y ajouter la farine, mélanger puis rajouter le sucre et mélanger à nouveau..
Poser une pâte feuilletée dans un moule à tarte et y disposer les morceaux de pommes farinés et sucrés..
Parsemer d'amandes effilées, mettre partout des noisettes de beurre et bien saupoudrer de cannelle..
Refermer avec l'autre pâte feuilletée et l'enduire de jaune d'oeuf..
Mettre au four 45 min à 180° (th7/8)..
Laisser refroidir (mais pas trop c'est meilleur tiède 😉) et déguster 👌.

It's basically the French version of apple pie. Typically, a Tarte Tatin is made with granulated sugar, but here we swap the white stuff for dark brown sugar, giving a rich butterscotch flavor that ends up creating a lovely sauce to coat the apples and the. To our valued customers, We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. Loads of apple pie and apple tart recipes, best enjoyed with delicious local apples when in season. We have lidded apple pies, as well as apple crumble tarts and A fabulous tarte tatin with gorgeously tender and buttery pastry laid over a bed of caramelised apples, then flipped over after baking.